Xu Hướng 2/2024 # The Owner Of 9X Started Selling Moon Cakes With Fancy 3D Floating Flowers, Selling Nearly 1,000 Pieces/Day # Top 9 Xem Nhiều

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After 2 years of being affected by the Covid-19 pandemic, this year’s moon cake market has become somewhat vibrant again. Besides traditional products, customers also have many other options such as handmade moon cakes, premium moon cakes, or even more unique: art moon cakes.

Le Hang (born in 1991) – the owner of a moon cake brand with 3D floating flower art – has 5 years of seniority in this field. In 2023, she started to practice decorating moon cakes after joining groups specializing in baking on Facebook. This passion has since turned into work.

“At first, it was just my personal preference. With the support of family and friends, I thought of starting a mooncake art business. I want everyone to have beautiful 3D mooncakes to enjoy. take it away, give it away,” Hang shared.

Ms. Le Hang – who started her business from the passion of selling 3D floating flower art moon cakes

For the first time producing artistic mooncakes, and having never had any business experience, Ms. Hang faced many difficulties. Her first batches of cakes looked rather clumsy. It is not easy to produce large quantities of cakes in a short time.

“Fortunately, I also learned how to make basic cakes, and worked hard to tinker with the art of mooncakes online, so it wasn’t that bad ,” said the 9X owner.

According to Ms. Hang, making 3D art cakes is 5-7 times more difficult than traditional cakes. The especially important stages such as color matching, molding textures, decoration,… all have to be done manually. Not to mention, the cake uses natural vegetable powder to color, so it has to be baked many times at low temperature to keep the delicious taste.

“There are already a lot of traditional bakeries on the market. Therefore, I want to bring a new line of cakes for people to buy to eat or give as gifts,” said Ms. Hang. “Artistic mooncakes are colorful, suitable for the festive atmosphere, so everyone loves them” .

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After more than 2 years of selling online, the 9X owner finally reached her dream of opening a real store. According to Ms. Hang, her greatest success is creating a product that is loved and accepted by everyone, as well as creating more jobs for students.

The sales period is from mid-June to the end of the Mid-Autumn Festival, but Ms. Hang had to prepare materials, facilities and labor from 4 months before. There are days, she and the staff have to stay up from 7 a.m. the day before until 4 a.m. the next morning to keep up with large orders.

At peak times, Ms. Hang’s bakery can produce up to 1,000 pieces/day, serving both retail and corporate customers. Cakes also have familiar fillings such as mixed, red beans, lotus seeds, … or premium fillings such as cordyceps,… The price of each product ranges from 80,000-100,000 VND, slightly higher than traditional mooncakes on the market.

Talking about the competition, the 9X owner is quite confident in her product.

“Due to great customer demand, many places also flock to make art moon cakes. However, my brand pays great attention to investment in product form and quality, so customers still trust me. and non-stop support” , Ms. Hang said.

In the not-too-distant future, Hang wishes to bring her “brainchild” to other provinces across the country.

“I really want to expand the brand, but this depends on the human factor. Making moon cakes art requires workers with technique, aesthetic eye and perseverance ,” she said.

“Maybe in a few years, when I train more hard-working employees, I will expand to other markets, such as Ho Chi Minh City.”

Photo: Internet

Đăng bởi: Lâm Nguyên

Từ khoá: The owner of 9X started selling moon cakes with fancy 3D floating flowers, selling nearly 1,000 pieces/day

A Stall Selling More Than 3,000 Eggs Ducks (Balut) A Day

One of the main attractions for diners to visit Ms. Van’s duck shop for more than 10 years is because she loves the sweetness of eggs boiled with coconut water and salt and pepper “untouched”.

Boiled eggs with coconut water have a sweet taste, the meat inside is soft and fragrant. Photo: Ha Lam

The shop owner said he chooses eggs from ducks running in the fields as far as Vinh Long. This is the type of egg for medium children, neither young nor old. Because it is a type of duck that only eats rice and rice, it gives large eggs, and delicious and nutritious lipstick color.

The dish is simple but also takes a lot of time to prepare because everything has to be made by hand. For example, every day, the whole family gets up at 4:30 a.m. to wash eggs, make salt and pepper, ground chili, tamarind juice (for a fried duck with tamarind), grease, fried onions… Eggs after being washed, drained, and Put in a large pot. Egg broth is fresh coconut water with a little salt added for a rich sweetness. When cooked, the eggs are taken out and put in a hot steamer with crushed ginger. “This way helps the eggs always have a hot aroma and a milder smell,” Van said.

Many diners visit the shop, in addition to liking the soft and fragrant eggs, they are also impressed with the accompanying salt and pepper dish. The owner shared that the duck ball has a special flavor because of the salt and pepper, following the recipe to ensure that it does not touch the goods. From pure lump salt, with Dak Lak’s skull pepper, Ms. Van grinds it finely and smoothly. This way, the salt and pepper dish is not salty and has a strong aroma of skull pepper.

A delicious cup of salt and pepper “untouched” is prepared to serve diners. Photo: Ha Lam

When customers order, the shop owner will take the eggs from the steamer, so it is still hot. Each guest will have an extra cup of signature salt, a little crushed chili, and a fragrant squeeze of kumquat. After that, the eater peels off the shell on top of the egg, then takes a spoon to roll up the duck meat inside and dip it with salt, pepper, and laksa leaves. The salty, sour, spicy taste of spices mixed with duck eggs, with a little pungent taste of laksa leaves makes diners excited.

In addition to boiled, Ms. Van’s shop also has fried eggs with tamarind. Tamarind juice is also made by the owner according to his own recipe, has a rich taste, with added fat, fried purple onions, peanuts, and is popular with many diners.

Stir-fried duck eggs with tamarind is also one of the dishes that many diners love thanks to the rich taste of tamarind sauce, the aroma of fried onions and roasted peanuts. Photo: Ha Lam

Ms. Thy, District 1, shared that she liked the duck ball of Ms. Van’s shop because she has just eaten it, soft, sweet water with salt and pepper with a unique taste. In particular, the price of each boiled duck egg here is only 7,000 VND, fried tamarind is 8,000 VND.

Currently, the shop is open from 15:00 to 23:00, attracting a large number of customers every day. In addition to eating on the spot, many customers also visit the shop to buy take-out. In addition to duck eggs, the shop also sells boiled quail eggs, fried tamarind … to meet the enjoyment needs of many diners.

Đăng bởi: Vĩnh Hải Nguyễn Thị

Từ khoá: A stall selling more than 3,000 eggs ducks (Balut) a day

The Enchanting Charm Of Thac Ba Lake In The Floating Season

Thac Ba Lake is located in two districts of Yen Binh and Luc Yen. The lake covers nearly 20,000 hectares of water surface, including more than 1,300 large and small green islands, and a beautiful cave system hidden deep in the heart of limestone mountains.

Due to the characteristics of the Chay river and the water treatment function, the water level of Thac Ba lake fluctuates greatly, averaging about 13 m (from 45 to 58.5 m). Every year, from the beginning of autumn, the lake begins to store water to serve production and power generation in spring and summer (when there is little rain).

When the lake accumulates water (flooding season), the hills, large and small rocks on the lake will be completely flooded to form green islands. The color of the trees and plants mixed with the color of the water creates a very beautiful green landscape.

Anyone who has once visited Thac Ba Lake in the floating season will surely be surprised and attached to the poetic and magnificent landscape of the lake.

From the original goal of water treatment and electricity generation, now Thac Ba lake has become a multi-purpose lake when both serving electricity generation, providing clean water for people, and developing aquaculture. In particular, the lake has become an attractive tourist destination.

Coming to Thac Ba lake, visitors will be transported by boat to admire the river and enjoy the fresh air in the vast, shimmering water surface reflecting the endless islands.

The surrounding flooded hills are planted with eucalyptus trees, acacia trees in rows, trees are evenly spaced, making the scenery on the lake more beautiful.

When coming to Thac Ba Lake, in addition to visiting Thac Ba Hydropower Plant, visitors can also visit Thac Ba Mau Temple, located on Hoang Thi Mountain, with its back to the mountain, overlooking the Chay River in the East East direction. North, far away is Cao Bien mountain. For a long time, Thac Ba Mau Temple has been famous as a sacred place, recognized as a Provincial Cultural and Historical Relic in 2004.

Continuing the journey, visitors discover the magical beauty of stalactites and strange natural stone statues at the complex of limestone caves on the lake such as Xuan Long cave, Bach Xa cave, Thac Ba, Thac Ong. ..

Especially Thuy Tien cave, located in the middle of the lake, flooded on all sides, the rocky mountain is about 100m long, several tens of meters wide, in the heart there are sparkling stalactites, in which there are pictures of nine fairies, each with a unique look. with thrilling, fascinating love lore.

Along with the cave system, visitors can go to Cao Bien mountain, the largest and longest mountain range in Thac Ba lake. Standing on the top of the mountain, you can zoom in to see the lake covered in mist with shimmering beauty, feel the majestic beauty of nature.

Not far from the Chay river, visitors will come to the land of Ngoc Luc Yen with famous landscapes such as Chua São cave, Dai Cai temple, gem market…

The charming landscape, rich in aquatic resources, the lakeside is also home to many ethnic groups such as Kinh, Tay, Nung, Mong, Dao, Phu La, Cao Lan… catch shrimp)

One of the rest stops on Thac Ba lake

Besides the wild and magnificent beauty, many landscapes on the lake are also changed or broken due to human impacts, such as quarrying at quarries along the lake.

Thac Ba Lake has been approved by the Prime Minister for the planning project to become Thac Ba Lake National Tourist Area by 2025, with a vision to 2030. The project aims to develop Thac Ba Lake into an attractive destination of the region. Northern midland and mountainous regions with typical tourism products associated with traditional culture and lakebed ecology. Currently, there are investors in research and preparation for investment. In the near future, Thac Ba lake (Yen Bai) will be more attractive to tourists near and far.

(According to VOV)

Đăng bởi: Nguyệt Nguyễn

Từ khoá: The enchanting charm of Thac Ba Lake in the floating season

Hunting Mantis Shrimp At The Beginning Of The Year, Fishermen Make Millions Every Day

On the afternoon of the 4th of the Lunar New Year (January 25), large and small boats carrying shrimp, crabs, fish, … docked at Giao Hai commune (Giao Thuy district) to catch up with the afternoon market.

Some fishermen said that in previous years they “swimmed into the sea” from the 2nd day of Tet, but this year the sea was rough, so it was not until the 4th of Tet that they started going to sea to pray for good luck.

After 10 hours floating at sea, Mr. Tran Van Duan’s small boat (residing in Giao Hai commune, Giao Thuy district) docked with nearly 10kg of crabs, 3kg of mantis shrimp and about 5kg of shrimp. On the first day of the year, few boats went out to sea, but the purchasing power was great, so as soon as Mr. Duan brought shrimp and crabs to the shore, there were 5-6 small traders waiting to pick up the goods.

Due to the small number of goods, some small businesses have to compete for a share. Ms. Pham Thi Mai (small trader at Hong Thuan market, Giao Thuy district) said that on Tet, people’s demand for seafood increased, so the price also nearly doubled. “The price is high but there are no goods to sell because this year the fishermen went to the sea late, every year on the 2nd of Tet there are many boats going out to sea, but this year on the 4th, there are only a few boats to go to the sea”, Ms. Mai To share.

The big boat of Ms. Tran Thi Luyen and her husband just landed, when dozens of small traders gathered around to choose mantis shrimp, crabs, tiger shrimp, …

Ms. Luyen said that in these days, fishermen go to the sea mainly to hunt mantis shrimp, which are easy to catch and have a high price.

Ms. Luyen is busy recording the amount of seafood sold to small traders. The female ship owner said that the family’s large boat if catching from 1 am to 2 pm the next day (1 work) costs about 7 million; If you go fishing for 3 days before landing, the cost will be 20 million VND.

Fishermen are happy after going out to sea on New Year’s Day to earn millions. The trip to the sea at the beginning of the year of the Rabbit, except for the expenses of Ms. Luyen and her husband, still has a profit of about 5 million VND.

“Mantis shrimp is a seafood that is loved by many people and is easy to sell. Today on New Year’s Day, the price is higher than before, so minus the cost of my house, I also earn more than 2 million,” said Do Thi Hoa (Mr. Tran’s wife). Van Duan) shared.

Mantis shrimp and crabs are bought by small traders right from the edge of the wave. The rest of sea shrimp and small fish are sold by boat owners to people at the foot of the dike.

According (Dan Tri)

Đăng bởi: Hoàng Đạt Nguyễn

Từ khoá: Hunting mantis shrimp at the beginning of the year, fishermen make millions every day

Two Types Of Delicious And Exotic Molded Cakes Of Southerners

Cakes are simple, easy to eat and easy to digest, so it soon became a familiar dish of every home. Depending on the way of eating of each locality, there are many different types of cakes. Particularly in the South, there are two outstanding types of cake: sweet and savory. Sweet and savory cakes are both treasured gifts from childhood. I remember when I was a child sitting on the porch watching my mother come home from the market, my stomach rumbling and craving for a simple cake that wasn’t worth a lot of money, that’s really an unforgettable memory.

Sweet cake

Sweet cake, also known as marble cake, is a delicious and beautiful dish that makes many diners excited. The molded cake is chewy but soft, sweet and fatty, white, blue, and white like marble, making the piece of cake in the mouth even more delicious. The way to make sweet cake is quite simple. Just need to mix tapioca flour with coconut milk and pandan leaf juice, then start steaming. The most important step is to mix the powder, it must be skillful so that the white powder and color powder do not mix together, but form a marble-like pattern that is very typical of this dish.

Sweet, country-loving marble cake. (Image source: chi.littlekitchen)

When eating sweet cakes, cut them into small squares, drizzle over cooked coconut milk with sugar and ginger, and sprinkle some roasted white sesame seeds, simple but delicious. The piece of molded cake is as beautiful as a piece of marble, chewy and chewy, mixed with the smell of pandan leaves, fragrant roasted sesame, greasy coconut milk and a little ginger to warm the stomach, warm the heart of a “hungry” child with a gift from his hometown. a childhood full of nostalgia.

The sweet cake is both delicious and eye-catching. (Image source: tammy_my83)

Salty cake

Salty cake in the South is simply and closely called salty cake. To get a plate of delicious salty molded cake is extremely difficult. From the stage of mixing the dough is extremely complicated, the ratio of rice flour, tapioca flour, coconut milk must be very meticulous, the cake when finished is fat, soft enough and not easily crushed. The stage of casting cakes is also catching them up and steaming them like sweet cakes. Particularly, salty cake has more cake filling and fish sauce to serve. The filling is made from cassava tubers (called bean tubers in the North) which are diced, stir-fried with meat and dried shrimp.

Delicious savory buns with shrimp and meat fillings. (Image source: instatan68)

Salty cake should be eaten with a little coaxing rack that has been boiled through boiling water, chili garlic fish sauce and a little sour food so as not to get bored. The cake must be left to cool to eat well because then the dough is more flexible, smooth, greasy and melts in the mouth. The piece of cake is molded white, greasy with coconut milk flavor combined with fragrant shrimp and meat filling, with sweet and salty garlic chili fish sauce that makes anyone who eats it once, they will flutter forever.

The savory buns taste better when served with bean sprouts. (Image source: annie16_h)

These two types of cakes are not simply delicious and simple dishes, but soon become sweet memories of childhood. Don’t miss it if you haven’t tried it, maybe you’ll fall in love with this “memorabilia” again!

Đăng bởi: Nguyễn Thế Nhân

Từ khoá: Two types of delicious and exotic molded cakes of Southerners

A Day Of Culinary Discovery “China

The eateries in Chinatown are always loved by foodies because the sellers always keep their strong flavor over decades of existence. If you spend a whole day filling your stomach with Chinese cuisine, what are the typical dishes that you should enjoy?

Morning

1. An Duyen

Address: 15 Tran Dien, Ward 10, District 5

Price: 25,000 – 150,000 VND

Opening hours: 7:00 – 13:00 (closed on the 1st and 15th lunar month)

Photo: @foodholicvn H2, @coolbe1918

An Duyen is famous for its delicious Hainanese breakfast menu, including Cadé Toast (Kaya Toast) dipped with egg yolks and soy sauce. Sipping a cup of hot milk tea or hot cow’s milk is the “right post”.

Photo: @anxoancyrus

2. Dim Sum

Address: 108B Xom Dat Street, Ward 8, District 11

Price: 20,000 VND

Opening hours: 6:00 – 8:30

This is a family restaurant, so it is quite small, but the menu is also very complete including: all kinds of dumplings (shrimp, meat, taro); dumplings (meat dumplings, char siu, kimsa) and fried wontons, rolls, shumai and sticky rice cakes. The dishes are steamed hot, the crust is soft, the filling is very good.

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Photo: @samlacareview, @cathyfoodaholic

Noon

1. Dong Nguyen Chicken Rice

Address: 801 Nguyen Trai, District 5

Price: 50,000 – 80,000 VND

Opening hours: 10:00 – 22:00

Dong Nguyen is one of the oldest famous rice stalls with nearly 80 years of trading. In addition to the famous boiled chicken rice and soy sauce chicken rice, the shop also sells nutritious stews such as: stewed pork brain with Northern medicine, stewed sea cucumber with tendons and flavorful stir-fried vegetables.

Photo: @Trangpinskyy, @nghigetsanotherplate

2. Vinh Phong Roast Duck

Address: 523 – 525 – 527 Phan Van Tri, Ward 7, District 5

Price: 100,000 VND – 1,100,000 VND

Opening hours: 05:30 – 21:00

For those who love roasted and grilled dishes, Vinh Phong roast duck restaurant is definitely not to be missed. This place attracts a lot of diners from other districts to enjoy because the quality of duck meat has received many “standard” compliments. Roasted meat is always hot, the sweetness of the meat blends with the crispy layer of the skin, making everyone eat it. Especially the dipping sauce served is an attractive combination of taste.

Photo: Hoang Trung Quan, chúng mình, Khoi Minh Vu

Late afternoon

1. Hong Phat Bakery

Address: 236/25 Hoa Hao, District 10

Price: 9,000 VND

Opening hours: 06:00 – 15:00

For more than 80 years, Hong Kong-style egg tarts have always captivated diners. The bakery is famous for its Hong Kong-style egg tart with a glossy golden egg filling, when eaten, you will feel the softness and delicious fatty taste. Since then, cake has become a favorite snack of Saigon people.

Photo: Do ​​Kim Ngan

2. Tan Da Coconut Cake

Address: 263 Hong Bang, Ward 11, District 5

Price: 40,000 – 55,000 VND

Opening hours: 08:00 – 18:00

Uncle’s bakery has been selling since the 1980s for more than 40 years now. Tan Da coconut cake is a brand from Chaozhou with a base of hot, fragrant coconut and cadé. In addition, he also combines many other types of fillings for more variety such as: custard, durian, peanut…

Photo: @diadiemanuong, Hang Ha, @Saigonanuong

3. Hong Phong ginseng juice

Address: 154 Le Hong Phong, District 5

Price: 8,000 – 15,000 VND

Opening hours: 07:00 – 23:00

The shop here is super famous and always crowded with customers because the chrysanthemum ginseng drink is extremely fragrant, the taste is bar, not too sweet. There is nothing better than a day walking around the Chinese food court in the hot sun and making a glass of cool ginseng water.

Photo: @mysteriousaigon

Night

1. Citizen Fish Hot Pot

Address: 99 Chau Van Liem, District 5

Price: 50,000 – 110,000 VND

Opening hours: 16:00 – 22:00

If having dinner, hot pot is the most suitable choice. This is a long-standing hot pot restaurant and is famous for its traditional way of heating hot pot with charcoal. A high quality hot pot filled with toppings of shrimp, fish, fish balls, squid and vegetables. The hot pot here is very rich, served with vermicelli or yellow noodles. In addition, the shop also sells delicious dishes such as Duong Chau fried rice, shiitake mushrooms stuffed with shrimp, shrimp paste, … for you to choose from.

Photo: Kim Ngan

2. Tea Power Poles

Address: 476 Tran Hung Dao, Ward 14, District 5

Price: 10,000 – 20,000 VND

Opening hours: 16h30 – 21h00

After enjoying the main dishes throughout the Cho Lon neighborhood, you should switch to a cool dessert with tea. Different from other types of tea in Saigon, tea in Cho Lon is less sweet and less fatty. Some famous tea dishes to mention here are: egg tea, Cao Quy Linh, stewed papaya, ginkgo, black sesame tea, almond tea, ..

Photo: @Vivian Le, Nguyen Anh Kiet

Đăng bởi: Lộc Lê

Từ khoá: A day of culinary discovery “China-town” in the heart of Ho Chi Minh City

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